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Carrot Pan Bread

Carrot Pan Bread
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A moist and tender carrot pan bread with warm cinnamon flavor, perfect for breakfast or a comforting snack

Ingredients

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  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 ½ cups Grated Carrots
  • ½ cup Vegetable Oil
  • ¾ cup Granulated Sugar
  • ¼ cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup Chopped Walnuts or Pecans (Optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease your loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix eggs, granulated sugar, brown sugar, oil, and vanilla extract. Fold in grated carrots.
  4. Gently combine wet and dry ingredients until just incorporated. Fold in nuts if using.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 50–60 minutes or until a toothpick comes out clean.
  7. Let bread cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Slice and serve warm, or cool completely for easier slicing.

Notes

  • Grate carrots finely for uniform texture.
  • Gently fold batter to avoid dense bread.
  • Cool completely before slicing to prevent crumbling.
  • Add raisins, cranberries, or chocolate chips for a twist.

Find it online: https://tastyze.com/carrot-pan-bread/