Carrot Fries Air Fryer
Crispy on the outside and tender on the inside, these air fryer carrot fries are a sweet and savory alternative to traditional fries. Lightly seasoned and perfectly caramelized, they make a healthy snack or easy side dish ready in under 30 minutes.
Ingredients
Scale
- 1 pound carrots, peeled and cut into even sticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit for 3 minutes.
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, black pepper, and dried parsley until evenly coated.
- Lightly spray the air fryer basket with oil if needed to prevent sticking.
- Arrange the seasoned carrots in a single layer in the basket without overcrowding.
- Air fry at 380 degrees Fahrenheit for 15 to 18 minutes, shaking the basket halfway through cooking, until tender inside and lightly crisped on the edges.
- Taste and adjust salt if needed, then sprinkle with extra parsley if desired.
- Serve immediately while warm and crispy with your favorite dipping sauce.
Notes
- Do not overcrowd the basket to ensure maximum crispiness.
- Cut carrots evenly so they cook at the same rate.
- Reheat leftovers in the air fryer at 350 degrees Fahrenheit for 3 to 5 minutes to restore crisp texture.
Find it online: https://tastyze.com/carrot-fries-air-fryer/