Caramel Iced Latte
A smooth and refreshing caramel iced latte made with bold coffee, creamy milk, ice, and sweet caramel syrup, perfect for warm days or an easy café-style treat at home.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 3/4 cup milk
- 2 tablespoons caramel syrup
- 1 cup ice cubes
- Whipped cream, optional
Instructions
- Brew the coffee and allow it to cool completely.
- Stir the caramel syrup into the cooled coffee until fully mixed.
- Fill a tall glass with ice cubes.
- Pour the caramel coffee mixture over the ice.
- Add the milk slowly and stir gently.
- Top with whipped cream if desired and serve immediately.
Notes
- Use strong coffee to prevent dilution from the ice.
- Adjust caramel syrup to taste for more or less sweetness.
- Cold brew coffee can be used for a smoother flavor.
Find it online: https://tastyze.com/caramel-iced-latte/