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Cajun Chicken Sloppy Joes

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These Cajun Chicken Sloppy Joes are a bold, spicy twist on a classic comfort food, combining juicy ground chicken with smoky Cajun spices and sweet peppers, all nestled in toasted buns.

Ingredients

  • Ground Chicken: 1 pound, lean and tender—it’s the perfect base for soaking up bold flavors.
  • Yellow Onion: 1 small, finely diced, for sweet aromatics that form the flavor base.
  • Green Bell Pepper: 1 medium, diced, adding crunch and color.
  • Red Bell Pepper: 1 medium, diced, bringing sweetness and vibrancy.
  • Garlic: 3 cloves, minced, for depth and warmth.
  • Tomato Sauce: 1 cup, provides the rich, saucy body.
  • Tomato Paste: 2 tablespoons, for concentrated flavor and thickness.
  • Cajun Seasoning: 2 tablespoons, the star of the show with smoky heat and earthy spices.
  • Brown Sugar: 1 tablespoon, balances the heat with a hint of sweetness.
  • Worcestershire Sauce: 1 tablespoon, for that savory, umami punch.
  • Chicken Broth: 1/4 cup, keeps the sauce silky and moist.
  • Salt: 1/2 teaspoon, to taste and balance.
  • Black Pepper: 1/4 teaspoon, adds just enough sharpness.
  • Burger Buns: 4–6, toasted to golden perfection for the ultimate sloppy soak-up.

Instructions

  1. Preheat Your Equipment: Warm a large skillet over medium-high heat and add a drizzle of oil.
  2. Combine Ingredients: Add ground chicken, break it apart, and cook until browned. Stir in diced onions, bell peppers, and garlic. Sauté until veggies are soft and aromatic.
  3. Prepare Your Cooking Vessel: While the filling simmers, toast your buns in a separate pan with a little butter for that golden crunch.
  4. Assemble the Dish: Stir tomato paste into the skillet, then add tomato sauce, Cajun seasoning, brown sugar, Worcestershire, broth, salt, and pepper. Mix well.
  5. Cook to Perfection: Let the mixture simmer for 10–12 minutes, stirring occasionally until thick and saucy.
  6. Finishing Touches: Taste and adjust seasoning. If it’s too thick, add a splash more broth. If too thin, simmer a bit longer.
  7. Serve and Enjoy: Pile the hot, saucy filling high onto toasted buns.

Notes

  • Toast the buns for added texture and flavor.
  • Adjust Cajun seasoning to control heat level.
  • Reheat gently with a splash of broth if needed.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://tastyze.com/cajun-chicken-sloppy-joes/