Cajun Chicken Pasta
Creamy, spicy, and full of flavor, this Cajun Chicken Pasta is a comforting fusion dish that brings bold southern seasoning to a rich pasta bowl.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 12 ounces penne pasta
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Salt, to taste
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
- Season the chicken strips with Cajun seasoning and drizzle with olive oil. Let sit for 10 minutes.
- Heat a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté onions and bell peppers until soft. Add garlic and cook for another minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta and toss to coat. Return chicken to the skillet and mix everything together.
- Season with salt as needed and add a splash of reserved pasta water to loosen the sauce if too thick.
- Serve hot, garnished with extra Parmesan or fresh herbs.
Notes
- Add a splash of lemon juice before serving for extra brightness.
- Use freshly grated Parmesan for the best melt and flavor.
- Adjust the Cajun spice level to your taste preference.
Find it online: https://tastyze.com/cajun-chicken-pasta/