Buttermilk Drop Bread (No Yeast)
Rustic, quick, and delicious, this Buttermilk Drop Bread comes together in under an hour with no yeast needed. Perfect with soups, jam, or simply buttered, it’s a comforting classic for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter, cold and diced
- 1 cup buttermilk
- Optional: herbs, shredded cheese, or seeds
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir just until a sticky dough forms. Do not overmix.
- Drop the dough onto the prepared baking sheet in a round shape using a spatula or spoon.
- Bake for 30 to 35 minutes, until golden on top and a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Use cold butter and buttermilk for best texture.
- Add-ins like cheese or herbs can elevate the flavor.
- Wrap leftovers tightly and store for up to 2 days.
- Great toasted the next day with butter or jam.
Find it online: https://tastyze.com/buttermilk-drop-bread-no-yeast/