Burst Tomato Burrata Pasta

There’s something magical about a pasta dish that feels like a burst of summer in every bite. This Burst Tomato Burrata Pasta is exactly that—a combination of sweet, juicy cherry tomatoes that pop with flavor and a pillowy burrata that melts into a creamy dream. The harmony between the tangy roasted tomatoes and the cool creaminess of burrata makes this dish irresistible, elegant, and delightfully easy to make.

Behind the Recipe

This recipe was born from those warm evenings when you crave something comforting but light, indulgent yet fresh. It’s inspired by the simplicity of Italian cucina povera—humble ingredients, full flavor, and love in every step. Whether it’s a weeknight dinner or a special gathering, this pasta has a way of stealing the spotlight without trying too hard. Trust me, you’re going to love this.

Recipe Origin or Trivia

The idea of “burst tomatoes” originates from a classic Italian technique—slowly roasting or sautéing whole cherry tomatoes until they blister and release their natural juices. The result is a rustic, jammy tomato sauce that feels rich without being heavy. Pairing it with burrata, a creamy Italian cheese from Puglia made of mozzarella and cream, creates a luxurious texture contrast that’s pure joy in every forkful.

Why You’ll Love Burst Tomato Burrata Pasta

This dish is a showstopper that doesn’t require hours in the kitchen. It’s a celebration of flavor and texture, and here’s why it belongs in your weekly rotation:

Versatile: Swap in different herbs, add grilled veggies, or change the pasta shape—it always works beautifully.

Budget-Friendly: With just a few fresh ingredients, you get a restaurant-quality meal at a fraction of the cost.

Quick and Easy: Ready in under 30 minutes, it’s the perfect answer to those “what’s for dinner?” nights.

Customizable: Want more spice? Add chili flakes. Craving greens? Toss in spinach or arugula.

Crowd-Pleasing: It’s elegant enough for guests, comforting enough for a cozy night in.

Make-Ahead Friendly: The tomato base can be prepared ahead and reheated with ease.

Great for Leftovers: Simply reheat, stir in a splash of olive oil, and it’s as good as new.

Chef’s Pro Tips for Perfect Results

• Use ripe cherry tomatoes: The sweeter the tomato, the more flavorful your sauce will be.
• Don’t overcook the burrata: Let it rest on the pasta just before serving so it keeps its creamy texture.
• Toss pasta with reserved water: A splash of pasta water helps the sauce cling perfectly to every strand.

Kitchen Tools You’ll Need

You don’t need a fancy kitchen to create magic—just these essentials:

• Large Skillet: For bursting the tomatoes and building your sauce.
• Pasta Pot: For boiling your favorite pasta.
• Tongs or Pasta Fork: For lifting and swirling that glossy, sauce-coated pasta.
• Knife: For slicing garlic and fresh basil.

Ingredients in Burst Tomato Burrata Pasta

Simple ingredients come together to create a vibrant and indulgent pasta that’s both rustic and elegant.

1. Cherry Tomatoes: 3 cups – Sweet and juicy, they burst open to create a fresh, bright sauce.
2. Burrata Cheese: 2 balls (about 4 oz each) – Adds rich creaminess and a luxurious finish.
3. Spaghetti or Linguine: 12 ounces – Long pasta catches the sauce beautifully.
4. Garlic: 4 cloves, thinly sliced – Infuses the olive oil with fragrant depth.
5. Extra Virgin Olive Oil: ¼ cup – The base for sautéing and flavoring the sauce.
6. Fresh Basil Leaves: 1 cup, torn – Brings aromatic, herbaceous notes.
7. Salt: To taste – Enhances all the natural flavors.
8. Black Pepper: To taste – Adds a gentle warmth and spice.
9. Red Pepper Flakes: ½ teaspoon (optional) – For a subtle kick of heat.
10. Pasta Water: ½ cup – Helps emulsify and bind the sauce to the pasta.

Ingredient Substitutions

• Burrata Cheese: Use fresh mozzarella if burrata isn’t available.
• Cherry Tomatoes: Grape tomatoes or chopped Roma tomatoes can work too.
• Spaghetti or Linguine: Swap with fettuccine, bucatini, or even penne.

Ingredient Spotlight

Burrata Cheese: This Italian cheese looks like mozzarella on the outside but holds a creamy, stracciatella-filled center. It turns the pasta into something luxurious and comforting with minimal effort.

Instructions for Making Burst Tomato Burrata Pasta

This pasta recipe is all about simplicity, speed, and bold flavor—ideal for both busy weeknights and slow weekends.

1. Preheat Your Equipment: Set a large skillet over medium heat and warm the olive oil until shimmering.
2. Combine Ingredients: Add the sliced garlic and cook for 30 seconds until fragrant, then add cherry tomatoes and a pinch of salt.
3. Prepare Your Cooking Vessel: While the tomatoes cook, bring a large pot of salted water to a boil and cook the pasta according to package instructions.
4. Assemble the Dish: Let the tomatoes cook undisturbed for 5–7 minutes, then press them gently with a spoon to release their juices. Add red pepper flakes if using.
5. Cook to Perfection: Drain the pasta, reserving ½ cup of water. Add pasta to the tomato skillet along with some pasta water and toss to coat.
6. Finishing Touches: Tear in fresh basil, season with black pepper, and adjust salt if needed.
7. Serve and Enjoy: Divide the pasta among plates, top with a ball of burrata, and drizzle with olive oil. Serve immediately while the cheese is cool and creamy.

Texture & Flavor Secrets

This pasta is all about contrast—warm, juicy tomatoes that burst with tangy sweetness meet the cool, rich creaminess of burrata. The olive oil and garlic infuse the dish with depth, while basil adds a final touch of freshness. Every forkful delivers a soft-chewy pasta bite, silky sauce, and that dreamy, milky cheese.

Cooking Tips & Tricks

• Undisturbed tomatoes are key: Let them blister before stirring for max flavor.
• Reserve more pasta water than you think: It’s your best friend for a silky sauce.
• Use fresh herbs: Dried basil won’t have the same punch here.

What to Avoid

• Overcooking burrata: It should be added at the end to stay creamy and intact.
• Under-seasoning pasta water: Salty pasta water enhances the entire dish.
• Crowding the pan: Use a large skillet so tomatoes roast, not steam.

Nutrition Facts

Servings: 4
Calories per serving: 490
Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make-Ahead and Storage Tips

You can make the tomato sauce ahead of time and store it in the fridge for up to 3 days. Simply reheat and toss with pasta before serving. For leftovers, store the fully assembled pasta in an airtight container for up to 2 days. Reheat gently and add a bit of olive oil to bring back the gloss.

How to Serve Burst Tomato Burrata Pasta

Serve this dish warm in wide shallow bowls. Garnish with extra basil and a crack of black pepper. Pair with a crisp white wine or a sparkling water with lemon for a balanced, refreshing meal.

Creative Leftover Transformations

Turn leftovers into a pasta bake! Add a sprinkle of grated mozzarella, place in a baking dish, and broil until golden and bubbling. Or, toss with arugula for a cold pasta salad twist.

Additional Tips

• Use heirloom cherry tomatoes for variety: The mix of colors and sweetness elevates presentation and taste.
• Drizzle with balsamic glaze: A sweet tangy swirl takes this dish to another level.
• Add protein: Grilled chicken or shrimp makes this a complete, hearty meal.

Make It a Showstopper

Use a shallow white plate, swirl the pasta beautifully, and place the burrata right in the center. Drizzle olive oil over the cheese, sprinkle cracked pepper, and garnish with vibrant basil leaves. It’ll look like something straight out of a fine Italian bistro.

Variations to Try

1. Pesto Burst Pasta: Stir in a spoonful of basil or sun-dried tomato pesto.
2. Spicy Arrabbiata Style: Double the chili flakes and add minced garlic for a fiery kick.
3. Green Touch: Add sautéed spinach, zucchini, or asparagus for a veggie-packed version.
4. Vegan Version: Use plant-based cheese and skip burrata for a dairy-free twist.
5. Roasted Garlic Tomato Pasta: Roast a whole garlic bulb and blend it into the sauce for extra richness.

FAQ’s

Q1: Can I use frozen cherry tomatoes?

A1: Yes, but fresh tomatoes give a better burst and texture. Defrost and pat dry before cooking.

Q2: Is there a dairy-free substitute for burrata?

A2: You can use vegan mozzarella or a cashew-based cheese alternative.

Q3: What’s the best pasta shape for this recipe?

A3: Long shapes like spaghetti or linguine work best, but penne or fusilli also catch the sauce well.

Q4: Can I add meat to this pasta?

A4: Absolutely! Grilled chicken or shrimp pairs wonderfully with the tomato and burrata.

Q5: How do I store leftovers?

A5: Store in an airtight container in the fridge for up to 2 days. Reheat gently with olive oil.

Q6: Can I make the tomato sauce in advance?

A6: Yes! The sauce can be refrigerated for up to 3 days or frozen for longer storage.

Q7: What kind of olive oil should I use?

A7: Use extra virgin olive oil for the best flavor.

Q8: Can I add wine to the tomato sauce?

A8: Yes, a splash of white wine can enhance the flavor. Let it simmer off before adding pasta.

Q9: Can I serve this cold?

A9: While best warm, leftovers can be tossed into a cold pasta salad with added greens.

Q10: Can I use other herbs besides basil?

A10: Absolutely—try parsley, oregano, or thyme for a different flavor profile.

Conclusion

Burst Tomato Burrata Pasta is proof that simple ingredients can come together to make something spectacular. Juicy, sweet tomatoes meet creamy burrata for a dish that’s as beautiful as it is delicious. Whether you’re cooking for yourself or someone special, this pasta is a surefire way to impress. Let the flavors do the talking and enjoy every last twirl of your fork.

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