Buffalo Chicken Dip with Frank’s Buffalo Sauce
Tomato Jam Bruschetta combines sweet and tangy homemade tomato jam with golden toasted bread for a rustic yet gourmet appetizer perfect for parties, gatherings, or a cozy evening snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8–10 pieces
- Category: Appetizer
- Method: Stovetop + Baking
- Cuisine: Italian-Inspired
- Diet: Vegan
Ingredients
Scale
- 2 pounds ripe tomatoes, chopped
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- ½ cup brown sugar
- 3 tablespoons apple cider vinegar
- ½ teaspoon red chili flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- A handful of fresh basil leaves, chopped
- 1 baguette or rustic bread loaf, sliced
Instructions
- Preheat Your Equipment: Heat olive oil in a saucepan over medium heat.
- Combine Ingredients: Add onion and garlic, sauté until fragrant. Stir in tomatoes, sugar, vinegar, chili flakes, salt, and pepper.
- Prepare Your Cooking Vessel: Lower heat and simmer jam for about 45 minutes, stirring until thickened.
- Assemble the Dish: Slice bread, drizzle with olive oil, and toast at 375°F (190°C) until golden.
- Cook to Perfection: While warm, rub bread with garlic for extra flavor.
- Finishing Touches: Spread tomato jam on toasted bread and sprinkle with basil.
- Serve and Enjoy: Arrange on a platter and serve warm.
Notes
- Use ripe, juicy tomatoes for the best jam flavor.
- Cook jam low and slow for a thick, glossy consistency.
- Top with cheese like goat cheese or burrata for added richness.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg