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Brick Street Chocolate Cake

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Brick Street Chocolate Cake is a rich, ultra-moist chocolate cake inspired by the famous bakery treat. Dense, fudgy, and topped with a decadent chocolate glaze, it’s a chocolate lover’s dream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup hot coffee
  • Chocolate Glaze: 1 cup heavy cream, 8 oz semisweet chocolate chips, 2 tbsp butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
  3. Add buttermilk, oil, eggs, and vanilla. Mix until combined.
  4. Stir in hot coffee until batter is smooth and thin.
  5. Pour batter into prepared bundt pan and bake for 50–55 minutes or until a toothpick inserted comes out clean.
  6. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
  7. For glaze, heat cream until steaming, pour over chocolate chips and butter, let sit 5 minutes, then stir until smooth. Pour over cooled cake.

Notes

  • Use espresso instead of coffee for a stronger flavor.
  • This cake stays moist for days and tastes even better the next day.
  • Dust with powdered sugar if you prefer no glaze.

Nutrition

Find it online: https://tastyze.com/brick-street-chocolate-cake/