Breakfast Burrito Bowl
A vibrant and energizing morning bowl packed with fluffy scrambled eggs, hearty black beans, brown rice, creamy avocado, and fresh salsa.
Ingredients
- Large Eggs: 2 per person
- Canned Black Beans: 0.5 cups drained and rinsed
- Cooked Brown Rice: 0.5 cups
- Avocado: 0.5 fruit sliced
- Shredded Cheddar Cheese: 2 tablespoons
- Fresh Salsa: 2 tablespoons
- Whole Milk: 1 tablespoon
- Butter: 1 teaspoon
- Salt: 0.5 teaspoons
- Black Pepper: 0.5 teaspoons
Instructions
- Preheat Your Equipment: Melt butter in a non-stick skillet over medium-low heat.
- Combine Ingredients: Whisk eggs with milk, salt, and pepper.
- Prepare Your Cooking Vessel: Pour eggs into the skillet and let set slightly.
- Assemble the Dish: Place warm rice and beans in a serving bowl.
- Cook to Perfection: Scramble eggs gently until just set.
- Finishing Touches: Top rice and beans with eggs and cheese.
- Serve and Enjoy: Garnish with avocado and fresh salsa.
Notes
- Note: Use low heat for the fluffiest scrambled eggs.
- Rinse rice before cooking to keep grains separate.
- Add hot sauce or pickled jalapeños for extra heat.
Find it online: https://tastyze.com/breakfast-burrito-bowl/