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Breakfast Biscuit Bubble Up

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Hearty and cheesy, this Breakfast Biscuit Bubble Up is a savory casserole made with biscuit dough, sausage, eggs, and cheese baked into a golden, bubbly morning delight.

Ingredients

Scale
  • 1 can (16 oz) Refrigerated Biscuit Dough, cut into small pieces
  • 1 pound Breakfast Sausage, cooked and crumbled
  • 6 large Eggs
  • 1 cup Milk
  • 2 cups Shredded Cheddar Cheese
  • 1 small Onion, diced
  • 1 medium Bell Pepper, chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Green Onions, chopped (for garnish)

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Combine Ingredients: Cook sausage in a skillet until browned. Add onion and bell pepper, cook until softened.
  3. Prepare Your Cooking Vessel: Spread biscuit pieces evenly into the greased baking dish.
  4. Assemble the Dish: Layer cooked sausage and veggies over biscuits. Sprinkle with 1 1/2 cups of cheese.
  5. Cook to Perfection: Whisk eggs, milk, salt, and pepper in a bowl. Pour evenly over the casserole.
  6. Finishing Touches: Top with remaining cheese. Bake uncovered for 35–40 minutes until set and golden.
  7. Serve and Enjoy: Rest 5 minutes before garnishing with green onions. Slice and serve warm.

Notes

  • Cut biscuits small for even baking.
  • Grease the dish well to avoid sticking.
  • Let the casserole rest before serving for neat slices.
  • Add jalapeños or hot sauce for extra spice.

Nutrition

Find it online: https://tastyze.com/breakfast-biscuit-bubble-up/