Boozy Chocolate Brownie Cherry Bombs
Rich, fudgy brownie bombs filled with juicy cherries and coated in silky chocolate, perfect for parties or gifting.
Ingredients
- Brownies: 3 cups (about 8–10 pieces), crumbled
- Maraschino Cherries: 20 whole, drained and patted dry
- Chocolate Chips: 2 cups, semi-sweet
- Butter: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Powdered Sugar (optional): 2 tablespoons
- Sprinkles or Crushed Nuts (optional): as desired
Instructions
- Preheat Your Equipment: Set up a parchment-lined tray and prepare a double boiler or microwave for melting chocolate.
- Combine Ingredients: Crumble brownies into a bowl, mix with vanilla and powdered sugar if needed until dough-like.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper.
- Assemble the Dish: Flatten brownie mix in your hand, wrap around a cherry, and roll into a ball.
- Cook to Perfection: Melt chocolate chips with butter and dip each bomb, coating fully.
- Finishing Touches: Decorate while wet and chill until set.
- Serve and Enjoy: Enjoy chilled or at room temperature.
Notes
- Use fudgy, not cakey, brownies for best texture.
- Drain and pat cherries dry to avoid sogginess.
- Chill balls before dipping for easier handling.
- Double dip in chocolate for extra indulgence.
Find it online: https://tastyze.com/boozy-chocolate-brownie-cherry-bombs/