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Blueberry & Ricotta Croissant with Honey Drizzle

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Flaky, buttery croissants filled with creamy ricotta and fresh blueberries, topped with a sweet honey drizzle. Perfect for breakfast, brunch, or a decadent dessert!

Ingredients

  • Croissants: 4 large, fresh
  • Ricotta Cheese: 1 cup
  • Blueberries: 1/2 cup, fresh
  • Egg: 1 large, beaten
  • Honey: 2 tbsp
  • Vanilla Extract: 1 tsp
  • Powdered Sugar: Optional, for dusting

Instructions

  1. Preheat Your Equipment: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Combine Ingredients: In a mixing bowl, combine the ricotta cheese, vanilla extract, and half of the blueberries. Stir gently until well combined.
  3. Prepare Your Croissants: Cut each croissant in half lengthwise, creating a pocket for the filling. Be careful not to cut all the way through.
  4. Assemble the Dish: Spoon the ricotta mixture into each croissant, then add the remaining blueberries on top of the filling.
  5. Cook to Perfection: Place the filled croissants on the prepared baking sheet. Brush the tops with the beaten egg, which will give them a beautiful golden finish. Bake for 12-15 minutes, or until the croissants are golden and slightly crispy on the edges.
  6. Finishing Touches: While the croissants are baking, warm the honey in a small saucepan over low heat. Once the croissants are out of the oven, drizzle the warm honey over the top.
  7. Serve and Enjoy: Dust with powdered sugar if desired and serve immediately while warm.

Notes

  • If you prefer a firmer quiche, you can add a tablespoon of gluten-free flour to the egg mixture to help it set more firmly.
  • For extra flavor, consider adding a few tablespoons of sautéed onions or mushrooms to the spinach mixture.
  • If you like your quiche with a crispy top, broil it for the last 2 minutes of baking.

Nutrition

Find it online: https://tastyze.com/blueberry-ricotta-croissant-with-honey-drizzle/