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Blueberry Cottage Cheese Breakfast Bake

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A creamy, high-protein breakfast bake filled with juicy blueberries, cottage cheese, and a hint of maple and cinnamon. Perfect for a nourishing morning treat or make-ahead meal.

Ingredients

Scale
  • 1 cup Cottage Cheese
  • 1/2 cup Greek Yogurt (Plain)
  • 3 large Eggs
  • 1/2 cup Rolled Oats
  • 1/4 cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 cup Blueberries
  • 1 teaspoon Lemon Zest (optional)
  • 1 tablespoon Butter or Coconut Oil (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or oil.
  2. In a large bowl, whisk together the cottage cheese, Greek yogurt, eggs, maple syrup, vanilla, cinnamon, salt, and baking powder until smooth.
  3. Stir in the oats, then gently fold in the blueberries and lemon zest if using.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 35–40 minutes, or until the top is golden and the center is set.
  6. Let the bake cool for 10 minutes before slicing. Sprinkle with extra cinnamon or a drizzle of maple syrup if desired.
  7. Serve warm, chilled, or at room temperature with fresh fruit or a dollop of yogurt.

Notes

  • Use full-fat cottage cheese for a richer texture.
  • Let the bake cool before slicing to help it set properly.
  • Store leftovers in the fridge for up to 4 days or freeze slices individually.
  • Top with nuts or seeds before baking for added texture.

Nutrition

Find it online: https://tastyze.com/blueberry-cottage-cheese-breakfast-bake/