Blueberry Cheesecake Dip
A creamy, no-bake dessert dip featuring a sweetened cream cheese base swirled with vibrant blueberry compote, perfect for pairing with graham crackers or fresh fruit.
Ingredients
Scale
- 16 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
- 8 oz Whipped Topping
- 1 cup Blueberry Pie Filling
- 1/2 cup Fresh Blueberries
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Gradually add powdered sugar, vanilla extract, and lemon juice, mixing until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread the mixture into a shallow serving bowl.
- Spoon blueberry pie filling over the top and use a knife to gently swirl it into the cream cheese base.
- Top with fresh blueberries before serving.
Notes
- Ensure cream cheese is at room temperature to avoid lumps.
- Chill the dip for at least 30 minutes before serving for the best consistency.
- Serve with graham crackers, pretzels, or apple slices.
Find it online: https://tastyze.com/blueberry-cheesecake-dip/