Blueberry Buttermilk Swim Biscuits
Tender blueberry buttermilk swim biscuits baked in melted butter with golden crisp edges and a soft fluffy interior bursting with juicy blueberries. A comforting Southern inspired bake perfect for breakfast or brunch.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 220 degrees C.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour in the buttermilk and gently stir until just combined.
- Fold in the fresh blueberries carefully to avoid crushing them.
- Pour the melted butter into a 9×9 inch baking dish, making sure it evenly coats the bottom.
- Transfer the dough directly into the buttered dish and spread it evenly with a spatula.
- Use a knife to lightly score the dough into 9 squares before baking.
- Bake for 25 to 30 minutes until the top is golden brown and the edges are crisp.
- Allow the biscuits to rest for 10 minutes before slicing and serving.
Notes
- Do not overmix the dough to keep the biscuits tender.
- If using frozen blueberries, add them straight from the freezer without thawing.
- For extra brightness, add 1 teaspoon lemon zest to the dough.
Find it online: https://tastyze.com/blueberry-buttermilk-swim-biscuits/