Biscoff Cookie Dough Cookies
Thick and chewy cookies packed with creamy cookie butter, baked until golden on the edges with soft, gooey centers and rich caramelized spice flavor in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup Biscoff cookie butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Biscoff cookie butter and mix until smooth and fully combined.
- Beat in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together all purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Scoop dough into even balls and place on the prepared baking sheet, spacing them apart.
- Bake for 10 to 12 minutes until the edges are golden and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overmix once flour is added to keep the cookies tender.
- Slightly underbake for a soft and chewy center.
- Chill the dough for 20 minutes if you prefer thicker cookies.
Find it online: https://tastyze.com/biscoff-cookie-dough-cookies/