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Biscoff Banana Pudding with Dulce de Leche

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A luscious twist on classic banana pudding, this recipe layers Biscoff cookies, ripe bananas, creamy vanilla pudding, whipped cream, and rich dulce de leche for a dessert that’s indulgent and unforgettable.

Ingredients

  • Biscoff Cookies: 2 cups (25–30 cookies), spiced crunch and caramel notes.
  • Bananas: 4 large, sliced, naturally sweet and creamy.
  • Vanilla Pudding Mix: 2 boxes (3.4 oz each), instant, forms custard base.
  • Cold Milk: 3 cups, to prepare pudding.
  • Heavy Whipping Cream: 1½ cups, whipped for airy richness.
  • Powdered Sugar: 2 tablespoons, lightly sweetens whipped cream.
  • Dulce de Leche: ½ cup, drizzled for caramel sweetness.
  • Vanilla Extract: 1 teaspoon, deepens flavor.
  • Salt: Pinch, balances sweetness.

Instructions

  1. Preheat Your Equipment: Chill mixing bowls for whipped cream.
  2. Combine Ingredients: Whisk milk with pudding mix until thick. Whip cream with powdered sugar and vanilla, then fold half into pudding.
  3. Prepare Your Cooking Vessel: Use a trifle dish or pan for layering.
  4. Assemble the Dish: Layer cookies, bananas, pudding, and dulce de leche. Repeat, finishing with whipped cream.
  5. Cook to Perfection: Chill 4 hours or overnight for flavors to meld.
  6. Finishing Touches: Top with cookie crumbles, bananas, and dulce de leche drizzle.
  7. Serve and Enjoy: Scoop into bowls ensuring all layers are included.

Notes

  • Use ripe bananas for best flavor.
  • Chill overnight for perfectly softened cookie layers.
  • Slice bananas just before layering to prevent browning.
  • Warm dulce de leche slightly for smooth drizzling.

Nutrition

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