Birthday Number Cake (Biscuit & Cream)
A beautiful no-bake birthday number cake made with soft layered biscuits and creamy vanilla filling, perfect for celebrations.
Ingredients
Scale
- 400 grams tea biscuits
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 8 ounces cream cheese, softened
- 2 tablespoons colorful sprinkles
Instructions
- Beat heavy cream, powdered sugar, vanilla, and cream cheese until fluffy.
- Dip biscuits briefly in milk.
- Arrange biscuits in number shape.
- Spread cream mixture on top and repeat layers.
- Refrigerate at least 8 hours.
- Decorate with piped cream and sprinkles before serving.
Notes
- Chill overnight for best texture
- Do not oversoak biscuits
- Decorate just before serving
Find it online: https://tastyze.com/birthday-number-cake-biscuit-cream/