Big Zuu’s Air Fryer Chicken Wings with Jerk Sauce
Crispy air-fried chicken wings tossed in a bold, sweet-and-spicy jerk glaze. Big Zuu’s take brings massive flavor with minimal effort—perfect for game nights, parties, or just treating yourself. Quick, easy, and unforgettable.
Ingredients
Scale
- 1 kg chicken wings, split
- 2 tablespoons jerk seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- Juice of 1 lime
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh chives, finely chopped (for garnish)
Instructions
- Preheat air fryer to 200°C (400°F).
- In a bowl, toss wings with jerk seasoning, garlic powder, onion powder, salt, pepper, and oil.
- Lightly grease the air fryer basket. Place wings in a single layer.
- Cook for 10 minutes, flip, then cook for another 8–10 minutes until golden and crispy.
- Meanwhile, in a small saucepan, simmer soy sauce, lime juice, and brown sugar for 5 minutes until thickened.
- Toss cooked wings in the warm jerk sauce until coated.
- Garnish with chopped chives and serve immediately.
Notes
- Marinate wings overnight for deeper flavor.
- Do not overcrowd the air fryer—cook in batches if needed.
- Reheat leftovers in the air fryer for best texture.