Berry Chia Bowl
A creamy and refreshing chia pudding bowl topped with fresh strawberries, blueberries, and crunchy granola. Perfect for a nourishing make-ahead breakfast that feels indulgent but is packed with wholesome ingredients.
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/4 cup granola
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until fully combined.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thick and creamy.
- Once set, stir gently and transfer to a serving bowl if needed.
- Top with sliced strawberries, fresh blueberries, and granola just before serving.
- Serve immediately and enjoy.
Notes
- Stir the mixture twice in the first 10 minutes to avoid clumps.
- For a thicker pudding, add an extra teaspoon of chia seeds.
- Add granola right before serving to keep it crunchy.
- Store the chia base in the refrigerator for up to 3 days.
Find it online: https://tastyze.com/berry-chia-bowl/