Beetroot & Feta Pasta
Creamy, vibrant, and packed with flavor, this Beetroot & Feta Pasta combines earthy roasted beets with tangy feta cheese for a stunning and satisfying dish ready in just 30 minutes.
Ingredients
- Cooked Beetroot: 2 medium, roasted and peeled
- Feta Cheese: 1/2 cup, crumbled
- Pasta: 12 oz (340g), any shape
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves
- Lemon Juice: 2 tablespoons
- Salt: 1 teaspoon (plus for pasta water)
- Black Pepper: 1/2 teaspoon
- Pasta Water: 1/2 cup, reserved
- Fresh Basil or Mint (Optional): for garnish
- Toasted Walnuts (Optional): 1/4 cup, chopped
Instructions
- Preheat Your Equipment: If roasting beets, preheat oven to 400°F (200°C).
- Combine Ingredients: In a blender, combine cooked beets, feta, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth, adding pasta water as needed.
- Prepare Your Cooking Vessel: Bring salted water to a boil and cook pasta until al dente.
- Assemble the Dish: Drain pasta and toss with beet sauce in a large bowl or skillet. Use reserved water to loosen sauce if needed.
- Cook to Perfection: Gently warm the pasta with sauce over low heat if desired. Adjust seasoning.
- Finishing Touches: Top with extra feta, fresh herbs, and walnuts if using.
- Serve and Enjoy: Serve hot with a drizzle of lemon or olive oil.
Notes
- Roast beets for richer, sweeter flavor.
- Use room temp feta for easier blending.
- Reserve pasta water to help the sauce emulsify.
- Add chili flakes or Greek yogurt for more depth.
Find it online: https://tastyze.com/beetroot-feta-pasta/