Barley Flour Bread
Rustic, hearty, and deeply flavorful, this barley flour bread is perfect for toasting, dipping, or slicing thick for sandwiches. With a tender crumb and golden crust, it’s a cozy classic made with simple ingredients.
Ingredients
Scale
- 2 cups barley flour
- 1½ cups bread flour
- 1½ cups warm water
- 2¼ teaspoons active dry yeast
- 1½ teaspoons salt
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 425°F (220°C). If using a Dutch oven, place it inside to heat up.
- In a large bowl, whisk together barley flour, bread flour, salt, and yeast. Add warm water, olive oil, and honey. Mix until a sticky dough forms.
- Turn the dough onto a floured surface and gently shape it into a round loaf. Cover with a towel and let rise for 45–60 minutes.
- Carefully remove the hot Dutch oven and line it with parchment paper. Place the dough inside.
- Cover and bake for 30 minutes. Then uncover and bake another 10–15 minutes until golden and crusty.
- Transfer to a cooling rack and let rest for at least 20 minutes before slicing.
Notes
- Use a combination of barley and bread flour for best structure.
- For an artisan look, score the dough before baking.
- Let the bread cool completely before slicing to maintain its texture.
Find it online: https://tastyze.com/barley-flour-bread/