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Banoffee Pie with Salted Shortbread Crust

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A luscious Banoffee Pie with a buttery salted shortbread crust, layered with silky caramel, ripe bananas, and clouds of whipped cream, finished with chocolate shavings for the perfect indulgence.

Ingredients

Scale
  • 1 cup unsalted butter, softened (for crust)
  • 1/2 cup granulated sugar (for crust)
  • 2 cups all-purpose flour (for crust)
  • 1/2 teaspoon sea salt (for crust)
  • 1/2 cup unsalted butter (for caramel)
  • 1/2 cup brown sugar (for caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 3–4 medium ripe bananas, sliced
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Dark chocolate shavings (optional garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine softened butter, granulated sugar, flour, and salt until dough forms.
  3. Press dough into a 9-inch pie dish, prick with a fork, and bake for 18–20 minutes until golden. Let cool completely.
  4. In a saucepan, melt butter and brown sugar, then stir in condensed milk. Cook until caramel thickens and pour over cooled crust. Chill until firm.
  5. Layer banana slices evenly over the caramel.
  6. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread generously over bananas.
  7. Garnish with chocolate shavings and a sprinkle of sea salt before serving chilled.

Notes

  • Use ripe but firm bananas for best texture.
  • Chill the caramel layer before adding bananas and cream.
  • For neat slices, cut pie with a hot knife.

Nutrition

Find it online: https://tastyze.com/banoffee-pie-with-salted-shortbread-crust/