Banana Chocolate Breakfast Quesadilla
A warm and indulgent breakfast quesadilla filled with sweet ripe bananas and melted semi sweet chocolate, toasted until golden and crisp. Perfect for a quick morning treat or a comforting snack.
Ingredients
Scale
- 2 medium flour tortillas, about 8 inches each
- 1 large ripe banana, sliced evenly
- 1/4 cup semi sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions
- Preheat a nonstick skillet over medium heat for about 2 minutes.
- Lay one tortilla flat and sprinkle the chocolate chips evenly over half of it. Arrange the banana slices on top of the chocolate.
- Add the butter to the skillet and allow it to melt completely, coating the surface evenly.
- Fold the tortilla in half over the filling and gently press it down.
- Place the folded tortilla into the skillet and cook for 2 to 3 minutes on each side until golden brown and crisp, and the chocolate has fully melted.
- Remove from the skillet and let it rest for 1 minute before slicing into triangles.
- Serve warm while the chocolate is still gooey and the tortilla perfectly crisp.
Notes
- Use ripe bananas with small brown spots for the best natural sweetness.
- Cook over medium heat to avoid burning the tortilla before the chocolate melts.
- Do not overfill to prevent the filling from spilling out while cooking.
- Reheat leftovers in a skillet over low heat to restore crispness.
Find it online: https://tastyze.com/banana-chocolate-breakfast-quesadilla/