Banana Bread Recipe
This classic Banana Bread recipe is moist, soft, and full of rich banana flavor. Made with ripe bananas, brown sugar, and a touch of vanilla, it’s an easy, one-bowl recipe that’s perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed (about 1½ cups)
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat the Oven: Set oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until smooth.
- Mix Wet Ingredients: Add melted butter, brown sugar, eggs, and vanilla extract. Whisk until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Mix the Batter: Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Add Extras: Fold in nuts or chocolate chips if using.
- Bake: Pour batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use overripe bananas with brown spots for maximum flavor and sweetness.
- For extra moisture, add 1 tablespoon of sour cream or Greek yogurt to the batter.
- Store at room temperature for up to 4 days or freeze for up to 3 months.
Find it online: https://tastyze.com/banana-bread-recipe/