Banana Bread French Toast Bites
Crispy on the outside, custardy on the inside—these Banana Bread French Toast Bites are the ultimate brunch upgrade. A creative twist that turns leftover banana bread into golden, irresistible morsels of comfort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Banana Bread: 4 cups, cubed
- Eggs: 3 large
- Whole Milk: ¾ cup
- Heavy Cream: ¼ cup
- Ground Cinnamon: 1 teaspoon
- Vanilla Extract: 1½ teaspoons
- Salt: ⅛ teaspoon
- Butter: 2 tablespoons (for frying)
- Maple Syrup: For serving
Instructions
- Preheat Your Equipment: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Combine Ingredients: In a bowl, whisk together eggs, milk, cream, cinnamon, vanilla, and salt.
- Prepare Your Cooking Vessel: Make sure the skillet is hot and ready with butter melted evenly.
- Assemble the Dish: Dip banana bread cubes into the custard mixture quickly and place on the skillet.
- Cook to Perfection: Cook each side for 1–2 minutes until golden brown and crisp.
- Finishing Touches: Transfer cooked bites to a plate, wipe skillet if needed, and repeat with remaining cubes.
- Serve and Enjoy: Serve warm with maple syrup, powdered sugar, or fruit.
Notes
- Use day-old banana bread for better structure and soak control.
- Add nuts or chocolate chips for texture variety.
- Keep bites warm in a 200°F oven while cooking in batches.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 14g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
Find it online: https://tastyze.com/banana-bread-french-toast-bites/