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Balsamic Chicken and Tomatoes

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A vibrant and flavor-packed dish featuring juicy chicken breasts glazed in balsamic reduction, paired with sweet cherry tomatoes and fresh basil. Ready in 30 minutes, it’s a perfect balance of sweet, tangy, and savory.

Ingredients

  • Boneless Skinless Chicken Breasts: 4 pieces (about 1.5 lbs)
  • Cherry Tomatoes: 2 cups
  • Balsamic Vinegar: ½ cup
  • Honey: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Fresh Basil: ¼ cup, chopped

Instructions

  1. Preheat Your Equipment: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
  2. Combine Ingredients: In a small bowl, whisk together balsamic vinegar and honey until smooth.
  3. Prepare Your Cooking Vessel: Pat chicken dry with paper towels, then season both sides with salt and pepper.
  4. Assemble the Dish: Add the chicken to the hot skillet and sear for 4–5 minutes per side until golden brown. Remove and set aside.
  5. Cook to Perfection: Lower heat to medium. Add remaining olive oil and garlic, sauté for 30 seconds. Toss in the cherry tomatoes and cook for 2–3 minutes. Pour in the balsamic-honey mix and bring to a simmer.
  6. Finishing Touches: Return the chicken to the skillet, spoon the sauce over the top, and let everything simmer together for 6–8 minutes, until chicken is cooked through and sauce thickens.
  7. Serve and Enjoy: Sprinkle with fresh basil, spoon over extra glaze, and serve hot.

Notes

  • Let chicken rest 5 minutes before slicing to keep juices inside.
  • Add a knob of butter at the end for extra richness.
  • Swap honey with maple syrup for a twist.
  • Use fresh basil at the end to keep flavor bright.

Nutrition

Find it online: https://tastyze.com/balsamic-chicken-and-tomatoes/