Baked Savory Oat Slice
A hearty and wholesome baked savory oat slice packed with grated veggies, cheese, and herbs. Perfect for breakfast, lunch, or a snack on the go.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated zucchini
- 1 cup grated carrot
- 3 large eggs
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mixed herbs (dried or fresh)
Instructions
- Preheat oven to 180°C (350°F) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, whisk together the eggs and milk.
- Add grated zucchini, carrot, cheese, herbs, salt, pepper, and baking powder. Stir well.
- Mix in the rolled oats and combine everything evenly.
- Pour the mixture into the prepared baking dish and spread out smoothly.
- Optionally top with extra cheese or herbs.
- Bake for 35–40 minutes until golden and set in the center.
- Let cool for 10 minutes, then slice and serve warm or at room temperature.
Notes
- Use rolled oats for best texture.
- Grate vegetables finely for even distribution.
- Let the slice cool before cutting for cleaner slices.
- Customize with your favorite herbs and veggies.
- Stores well in the fridge or freezer.
Find it online: https://tastyze.com/baked-savory-oat-slice/