Baked Potato Soup
A creamy and comforting bowl of Baked Potato Soup made with rich potatoes, cheddar cheese, sour cream, and topped with green onions. This dish is the ultimate comfort food for any occasion.
Ingredients
- Russet Potatoes: 4 medium potatoes – These hearty, starchy potatoes help thicken the soup and give it that classic baked potato feel.
- Butter: 1/4 cup – Adds richness and helps create a silky smooth base for the soup.
- Flour: 1/4 cup – Helps thicken the soup without making it too heavy.
- Chicken Broth: 4 cups – Provides a savory base for the soup. You can use vegetable broth for a vegetarian version.
- Heavy Cream: 1 cup – For a rich and creamy texture that makes the soup indulgent.
- Cheddar Cheese: 1 cup shredded – A must for that classic baked potato flavor.
- Sour Cream: 1/2 cup – Adds a tangy creaminess that balances the richness.
- Green Onions: 1/4 cup chopped – For a fresh, zesty topping that cuts through the richness of the soup.
- Salt: 1/2 teaspoon – Enhances all the flavors.
- Pepper: 1/4 teaspoon – Adds a gentle kick to the soup.
Instructions
- Preheat Your Equipment: Set your stove to medium heat and prepare your pot.
- Combine Ingredients: Melt butter in your large pot over medium heat. Stir in the flour and cook for about 1-2 minutes to make a roux.
- Prepare Your Cooking Vessel: Slowly whisk in the chicken broth, making sure to break up any lumps in the roux. Add the potatoes, salt, and pepper, and bring the mixture to a boil.
- Assemble the Dish: Lower the heat and simmer the soup until the potatoes are tender, about 15 minutes.
- Cook to Perfection: Once the potatoes are soft, use a potato masher or immersion blender to mash or blend a portion of the soup for extra creaminess.
- Finishing Touches: Stir in the heavy cream, cheddar cheese, and sour cream. Allow the cheese to melt, stirring constantly to achieve a smooth texture.
- Serve and Enjoy: Ladle the soup into bowls and garnish with green onions, extra cheese, and a dollop of sour cream if desired.
Notes
- For extra richness, add a splash of milk or more cream to the soup after blending.
- If you prefer a chunkier soup, only blend half of the soup and leave the rest as is for some texture.
- To give the soup an extra crispy crunch, top it with some crispy fried onions.
Find it online: https://tastyze.com/baked-potato-soup/