Baked Feta & Bean Salad
A warm yet refreshing Mediterranean-inspired salad featuring golden baked feta, tender mixed beans, and fresh greens tossed in a zesty lemon-garlic dressing. Perfect as a light main course or a flavorful side dish.
Ingredients
- Feta cheese: 200 g block, baked until golden and slightly soft
- Mixed beans: 1 can (400 g), drained and rinsed
- Cherry tomatoes: 1 cup, halved
- Red onion: ½ small, thinly sliced
- Baby spinach: 2 cups, fresh
- Olive oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Garlic: 1 clove, minced
- Oregano (dried): ½ teaspoon
- Salt and black pepper: To taste
Instructions
- Preheat Your Equipment: Set oven to 400°F (200°C).
- Combine Ingredients: Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Prepare Your Cooking Vessel: Place feta block in a baking dish, drizzle with olive oil, and sprinkle oregano.
- Assemble the Dish: Bake feta for about 15 minutes until soft and golden. Toss beans, tomatoes, onion, and spinach with the dressing.
- Cook to Perfection: Place baked feta on top of the bean mixture.
- Finishing Touches: Drizzle remaining dressing and let flavors blend.
- Serve and Enjoy: Serve warm or at room temperature with a squeeze of lemon juice.
Notes
- Use high-quality feta packed in brine for the creamiest texture.
- Don’t overbake — remove when just golden.
- For extra crunch, add toasted nuts or seeds before serving.
Find it online: https://tastyze.com/baked-feta-bean-salad/