Baked Cranberry Cream Cheese Dip
This warm and creamy Baked Cranberry Cream Cheese Dip combines the richness of cream cheese with sweet-tart cranberry sauce, crunchy pecans, and a drizzle of honey for a festive appetizer that’s both easy and irresistible.
Ingredients
Scale
- 2 blocks (16 oz) cream cheese, softened
- 1 cup whole berry cranberry sauce
- 1 teaspoon fresh rosemary, finely chopped
- 1/3 cup chopped pecans
- 2 teaspoons honey
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8-inch round baking dish.
- Spread softened cream cheese evenly in the bottom of the dish.
- Spoon cranberry sauce over the cream cheese and gently swirl if desired.
- Sprinkle half the pecans and chopped rosemary on top.
- Bake for 18–22 minutes until bubbly and warmed through.
- Remove from oven and top with remaining pecans and a drizzle of honey.
- Garnish with additional rosemary and serve warm with crackers or bread.
Notes
- Use whole berry cranberry sauce for best texture.
- Toast the pecans before using for extra flavor and crunch.
- Serve with a variety of sweet and savory dippers.
- Can be assembled ahead and baked just before serving.
Find it online: https://tastyze.com/baked-cranberry-cream-cheese-dip/