Baked Corn Custard
A creamy, comforting baked corn custard with a soft texture and lightly golden top, perfect as a cozy side dish or simple main.
Ingredients
Scale
- 2 cups whole kernel corn, drained
- 1 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a medium baking dish.
- In a large bowl, whisk together milk, heavy cream, eggs, melted butter, sugar, salt, and black pepper until smooth.
- Pour the custard mixture into the prepared baking dish.
- Gently fold the corn into the mixture, distributing it evenly.
- Bake for 40 minutes until the top is lightly golden and the center is just set.
- Remove from the oven and let rest for 5 minutes before serving warm.
Notes
- Do not overbake, the center should remain slightly soft.
- Letting the custard rest helps it set properly.
- Fresh or frozen corn can be used if well drained.
Find it online: https://tastyze.com/baked-corn-custard/