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Baked Chicken Ricotta Meatballs with Spinach Alfredo

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Baked Chicken Ricotta Meatballs with Spinach Alfredo is a rich, flavorful dish featuring tender baked chicken meatballs, creamy ricotta, and a luscious spinach-infused Alfredo sauce. It’s a perfect comforting meal that’s easy to prepare and delicious to serve.

Ingredients

  • Ground Chicken: 1 lb – Lean and flavorful, forming the base for the meatballs.
  • Ricotta Cheese: 1/2 cup – Adds creaminess and moisture to the meatballs.
  • Breadcrumbs: 1/2 cup – Helps bind the meatballs and adds texture.
  • Parmesan Cheese: 1/4 cup – Adds savory flavor to the meatballs.
  • Egg: 1 large – Binds the ingredients in the meatballs.
  • Garlic: 2 cloves, minced – Adds aromatic flavor.
  • Dried Oregano: 1 teaspoon – Classic seasoning for the meatballs.
  • Olive Oil: For drizzling – Helps brown the meatballs in the oven.
  • Butter: 3 tablespoons – Forms the base of the creamy Alfredo sauce.
  • Garlic: 3 cloves, minced – Adds flavor to the sauce.
  • Heavy Cream: 1 cup – Creates the rich, creamy texture of the Alfredo sauce.
  • Parmesan Cheese: 1/2 cup – Adds depth and creaminess to the sauce.
  • Fresh Spinach: 3 cups – Adds color, flavor, and nutrition to the sauce.
  • Salt and Pepper: To taste – Enhances all the flavors of the dish.

Instructions

  1. Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Meatballs: In a large bowl, mix ground chicken, ricotta, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Form into 1-inch meatballs and place on the baking sheet. Drizzle with olive oil.
  3. Bake the Meatballs: Bake for 20-25 minutes or until golden and cooked through.
  4. Make the Spinach Alfredo Sauce: In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant. Add heavy cream and simmer for 5 minutes. Stir in Parmesan cheese and cook until the sauce thickens. Add spinach and cook until wilted. Season with salt and pepper to taste.
  5. Combine and Serve: Add the baked meatballs to the skillet with the Alfredo sauce. Stir to coat the meatballs with sauce. Serve hot, garnished with additional Parmesan if desired.

Notes

  • Use fresh spinach for the best flavor and color in the Alfredo sauce.
  • Feel free to add extra veggies to the sauce, such as mushrooms or zucchini, for added texture.
  • For a low-carb version, serve the meatballs and sauce over zucchini noodles or cauliflower rice.

Nutrition

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