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Baked Cheese Stuffed Mushrooms

Baked Cheese Stuffed Mushrooms
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These baked cheese stuffed mushrooms are loaded with creamy filling and baked until golden and bubbly. A quick and crowd-pleasing appetizer perfect for any occasion.

Ingredients

Scale
  • 16 to 20 medium-sized button mushrooms, stems removed
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, Parmesan, garlic, parsley, salt, and pepper until smooth.
  3. Clean mushrooms with a damp cloth and remove stems. Arrange caps on the baking sheet.
  4. Fill each mushroom cap with the cheese mixture using a spoon.
  5. Brush the tops lightly with olive oil.
  6. Bake for 20 minutes or until filling is golden and bubbly.
  7. Garnish with extra parsley and serve warm.

Notes

  • Let the cream cheese soften at room temperature for easier mixing.
  • Use a piping bag for neater stuffing presentation.
  • Try adding red pepper flakes for a spicy twist.

Find it online: https://tastyze.com/baked-cheese-stuffed-mushrooms/