Baby Back Ribs
These Baby Back Ribs are fall-off-the-bone tender with a sticky, smoky glaze that makes them the star of any meal. Oven-roasted to perfection and finished under the broiler for a caramelized crust.
Ingredients
Scale
- 2 racks (about 4 pounds) baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce (your favorite)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 300°F (150°C). Line a large baking sheet with foil.
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Remove silver skin from the back of the ribs. Place ribs on the prepared baking sheet, bone side down.
- Rub the spice mixture evenly over the ribs. Cover tightly with foil.
- Bake for 2.5 to 3 hours, or until ribs are tender.
- Mix barbecue sauce with apple cider vinegar. Remove foil and brush sauce generously over ribs.
- Broil for 3–5 minutes until the glaze is bubbling and slightly charred. Watch closely.
- Let ribs rest for 10 minutes before slicing between the bones and serving.
Notes
- Use paper towel to easily remove the silver skin.
- Slow roasting makes ribs tender without drying them out.
- Finish under the broiler or on the grill for added flavor.
- Store leftovers wrapped tightly in the fridge up to 4 days.
Find it online: https://tastyze.com/baby-back-ribs/