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Avocado Corn Salad

Avocado Corn Salad

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A refreshing, zesty salad made with creamy avocados, sweet corn, cherry tomatoes, cucumber, red onion, and a bright lime dressing. Perfect as a side or light main dish, this salad is easy to make and packed with fresh flavors.

Ingredients

Scale
  • 2 large ripe avocados, diced
  • 1½ cups corn kernels (fresh, grilled, or canned)
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • ¼ cup red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat Your Equipment: If using fresh corn and a smoky flavor is desired, preheat a grill pan or skillet over medium-high heat.
  2. Combine Ingredients: In a large bowl, mix avocado, corn, cherry tomatoes, cucumber, red onion, and cilantro.
  3. Prepare Your Cooking Vessel: Use a wide mixing bowl to combine ingredients evenly without crushing.
  4. Assemble the Dish: Drizzle with lime juice and olive oil, then add salt and black pepper.
  5. Cook to Perfection: Gently toss all ingredients together to coat evenly without mashing the avocado.
  6. Finishing Touches: Taste and adjust seasoning if needed. Chill for 15 minutes to let flavors blend.
  7. Serve and Enjoy: Serve immediately or with your favorite grilled protein or chips.

Notes

  • Use ripe but firm avocados to prevent mushiness.
  • Grilled corn adds a smoky depth to the salad.
  • Chilling the salad before serving enhances the flavors.
  • Add black beans, feta, or jalapeños for extra flavor variations.