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Authentic Louisiana Red Beans and Rice

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A comforting and flavorful Southern classic, Authentic Louisiana Red Beans and Rice is traditionally simmered low and slow with smoky sausage, aromatic vegetables, and a rich blend of Cajun spices. This hearty dish is perfect for feeding a crowd or enjoying as leftovers.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 pound dried red kidney beans, soaked overnight and drained
  • 6 cups water or low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 bay leaf
  • 12 ounces andouille sausage, sliced
  • Salt and black pepper, to taste
  • 4 cups cooked white rice, for serving
  • Chopped green onions, for garnish
  • Hot sauce, for serving

Instructions

  1. Heat the oil in a large pot over medium heat. Add onion, bell pepper, and celery. Cook until softened, about 5–7 minutes.
  2. Stir in garlic and cook for another 1 minute until fragrant.
  3. Add soaked red beans, water or broth, thyme, paprika, cayenne, and bay leaf. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally, until beans are tender.
  5. In the last 30 minutes of cooking, stir in the sliced andouille sausage. Continue to simmer uncovered to thicken.
  6. Season with salt and black pepper to taste.
  7. Serve over warm white rice and garnish with chopped green onions and hot sauce if desired.

Notes

  • For extra creaminess, mash a few beans against the side of the pot during the last 15 minutes of cooking.
  • Smoked turkey or ham hock can be used instead of sausage for a different smoky flavor.
  • Leftovers taste even better the next day!

Nutrition

Find it online: https://tastyze.com/authentic-louisiana-red-beans-and-rice/