Artisan Bread Recipe
Crispy on the outside, soft and airy on the inside — this Artisan Bread Recipe is the ultimate homemade loaf! With just four simple ingredients and no kneading required, you’ll bake a rustic, bakery-quality bread right from your kitchen.
Ingredients
- All-Purpose Flour: 3 cups
- Instant Yeast: ½ teaspoon
- Salt: 1 ½ teaspoons
- Warm Water: 1 ½ cups
- Optional Add-ins: 1 tablespoon dried herbs, 2 tablespoons seeds, or 1 tablespoon roasted garlic or shredded cheese
Instructions
- Combine Ingredients: In a large bowl, mix flour, yeast, and salt. Add warm water and stir until a shaggy dough forms. Cover with plastic wrap or a towel.
- Let It Rise: Allow the dough to rest at room temperature for 12–18 hours until doubled in size and bubbly.
- Shape the Dough: Turn the dough onto a floured surface. Gently fold it over itself a few times to form a ball. Place on parchment paper, cover, and let rest for 30–60 minutes.
- Preheat Oven: While the dough rests, preheat the oven to 450°F (230°C) with a Dutch oven inside for at least 30 minutes.
- Bake the Bread: Carefully place the dough (on the parchment) into the hot pot. Cover and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until golden brown.
- Cool and Serve: Transfer to a wire rack and let cool for at least 30 minutes before slicing. Serve warm with butter or olive oil.
Notes
- For extra flavor, refrigerate the dough overnight after the first rise.
- Use bread flour for a chewier texture.
- Add steam to your oven (if not using a Dutch oven) by placing a bowl of water on the lower rack.
Find it online: https://tastyze.com/artisan-bread-recipe/