Apple Muffins
Warm, fluffy apple muffins filled with chunks of fresh apple and topped with a crunchy cinnamon sugar crust. These bakery-style treats are perfect for cozy mornings or an afternoon pick-me-up.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup plain yogurt or sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
- Cinnamon sugar for topping (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease lightly.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together brown sugar, granulated sugar, eggs, yogurt, oil, and vanilla until smooth.
- Pour the wet ingredients into the dry and gently fold until just combined. Do not overmix.
- Fold in the diced apples evenly throughout the batter.
- Spoon batter into muffin cups, filling almost to the top. Sprinkle cinnamon sugar on top if desired.
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use tart apples like Granny Smith for the best flavor and texture.
- Don’t overmix the batter to keep the muffins soft and fluffy.
- Freeze extras individually wrapped for up to 3 months.
- Add chopped nuts or raisins for variety.
Find it online: https://tastyze.com/apple-muffins/