Apple Mango Smoothie
A bright and refreshing apple mango smoothie made with ripe mango, crisp apple, creamy yogurt, and milk. Naturally sweet, silky smooth, and perfect for breakfast or a light snack.
Ingredients
Scale
- 1 medium apple, cored and chopped
- 1 cup ripe mango chunks, fresh or frozen
- 1 cup plain yogurt
- 1 cup milk, dairy or plant based
- 1 tablespoon honey, optional
- 1 cup ice cubes
Instructions
- Place your serving glass in the freezer for about 5 minutes to chill.
- Add the milk and yogurt to the blender first, followed by the chopped apple, mango chunks, honey if using, and ice cubes.
- Secure the blender lid tightly and ensure everything is properly positioned.
- Make sure the ingredients are evenly distributed inside the blender jar.
- Blend on high speed for 45 to 60 seconds until completely smooth and creamy.
- Taste and adjust sweetness if needed, then blend briefly again.
- Pour into the chilled glass and serve immediately while cold and frothy.
Notes
- Use fully ripe mango for maximum natural sweetness.
- For a thicker smoothie, use frozen mango and reduce the milk slightly.
- You can replace honey with maple syrup or omit it if the fruit is sweet enough.
Find it online: https://tastyze.com/apple-mango-smoothie/