Apple Crumble Pie
A cozy, spiced dessert that brings together tender apple slices and a buttery crumble topping in a flaky crust. This Apple Crumble Pie is perfect for fall gatherings or anytime you crave comfort in dessert form.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled and thinly sliced apples (Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1/3 cup brown sugar (for filling)
- 1/2 cup brown sugar (for topping)
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour (for filling)
- 3/4 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 375°F (190°C) and position the rack in the center.
- In a large bowl, mix the sliced apples, granulated sugar, 1/3 cup brown sugar, cinnamon, nutmeg, lemon juice, and 2 tablespoons flour until the apples are evenly coated.
- Place your pie crust into a 9-inch pie dish and trim the edges.
- Spoon the apple mixture into the prepared crust, piling it slightly in the center.
- In a separate bowl, combine 3/4 cup flour, 1/2 cup brown sugar, oats, and cold butter. Mix until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 45–50 minutes, until the topping is golden and the filling is bubbling.
- Let the pie cool for at least 30 minutes before slicing and serving.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Chill the crumble topping before baking to keep it crumbly.
- If the topping browns too fast, cover loosely with foil.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Find it online: https://tastyze.com/apple-crumble-pie/