Apple Cinnamon Oats
A warm and comforting bowl of creamy oats cooked with tender apples, cinnamon, and a touch of maple syrup. This cozy breakfast is quick, nourishing, and naturally sweet, perfect for starting the day with something wholesome and satisfying.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1 medium apple, peeled and diced (about 1 cup)
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 teaspoon butter
- 1 pinch salt
Instructions
- Place a medium saucepan over medium heat to warm gently.
- Add the butter and diced apple to the saucepan and cook for 3 to 4 minutes until the apples begin to soften.
- Pour in the milk, then stir in the rolled oats, cinnamon, and salt.
- Stir thoroughly so the oats are evenly distributed.
- Bring to a gentle simmer and cook for 8 to 10 minutes, stirring frequently, until the oats are creamy and the apples are tender.
- Remove from heat and stir in the maple syrup. Adjust sweetness if needed.
- Spoon into bowls and serve warm.
Notes
- Stir frequently to maintain a smooth and creamy texture.
- If the oats become too thick, add a splash of warm milk while reheating.
- For added crunch, top with chopped nuts before serving.
Find it online: https://tastyze.com/apple-cinnamon-oats/