Apple Cinnamon Oat Bake
Warm, cozy, and full of spiced apple flavor, this Apple Cinnamon Oat Bake is the ultimate make-ahead breakfast or comforting treat. Soft apples, hearty oats, and hints of cinnamon come together in one easy-to-make dish.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup dried cranberries (optional)
- 1 tablespoon butter or oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together milk, eggs, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Add in the oats and baking powder. Stir until fully combined.
- Fold in the diced apples and dried cranberries, if using.
- Pour the mixture into the greased baking dish and smooth out the top.
- Let the mixture rest for 5–10 minutes to allow the oats to absorb some liquid.
- Bake for 35–40 minutes or until the top is golden and center is set.
- Cool slightly before slicing. Serve warm with optional toppings.
Notes
- Use old-fashioned rolled oats for the best texture.
- Let the dish rest before cutting for clean slices.
- Add chopped nuts or a touch of extra maple syrup for variety.
Find it online: https://tastyze.com/apple-cinnamon-oat-bake/