Apple Cinnamon Breakfast
Cozy, chewy, and packed with spiced apple goodness, these Apple Cinnamon Breakfast bars are the perfect make-ahead treat for busy mornings or relaxed brunches.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix oats, flour, brown sugar, cinnamon, salt, and baking powder.
- In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients and fold in diced apples.
- Pour the mixture into the baking dish and spread evenly.
- Bake for 30 to 35 minutes until golden and set. Let cool before slicing.
Notes
- Use tart apples like Granny Smith for the best flavor contrast.
- Let the bars cool completely before slicing for cleaner edges.
- Store in the fridge for up to 5 days or freeze for longer shelf life.
- Reheat briefly in the microwave for a warm treat.
Find it online: https://tastyze.com/apple-cinnamon-breakfast/