Apple Cheddar Salad
A crisp and colorful apple cheddar salad featuring juicy red apples, sharp cheddar, toasted pecans, dried cranberries, and a tangy maple vinaigrette. Perfect for any season and full of texture and flavor.
Ingredients
Scale
- 5 cups mixed greens
- 2 medium red apples, thinly sliced
- 3 ounces sharp cheddar cheese, shaved or grated
- 1/3 cup pecans, toasted
- 1/4 cup dried cranberries
- 1/4 small red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and pepper to taste
Instructions
- Toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Let cool.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
- In a large mixing bowl, add mixed greens, apple slices, red onion, cranberries, and cooled pecans.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Top with shaved cheddar cheese just before serving.
- Serve immediately and enjoy fresh.
Notes
- Toss apple slices in lemon juice to prevent browning if prepping ahead.
- Use freshly shredded cheddar for better flavor and texture.
- Store dressing separately if making ahead.
Find it online: https://tastyze.com/apple-cheddar-salad/