Amish Onion Fritters
Crispy on the outside and tender within, these Amish Onion Fritters are a savory treat packed with sweet onion flavor and rustic charm. Perfect as a snack, side dish, or appetizer, they’re quick, budget-friendly, and irresistibly delicious.
Ingredients
- All-Purpose Flour: 1 cup – Gives structure and body to the fritters.
- Cornmeal: 1/4 cup – Adds rustic crunch and enhances golden color.
- Baking Powder: 1 teaspoon – Lightens the texture.
- Salt: 1/2 teaspoon – Balances sweetness of onions.
- Sugar: 1 tablespoon – Brings out the onions’ natural sweetness.
- Black Pepper: 1/2 teaspoon – Adds a subtle kick.
- Milk: 3/4 cup – Binds ingredients into a pourable batter.
- Egg: 1 large – Adds richness and holds the batter together.
- Yellow Onion: 1 large, finely sliced – Provides sweet, savory flavor.
- Vegetable Oil: For frying – Gives fritters their crispy golden edge.
Instructions
- Preheat Your Equipment: Heat 1/2 inch of vegetable oil in a skillet over medium-high heat until shimmering.
- Combine Ingredients: Whisk flour, cornmeal, baking powder, salt, sugar, and pepper in a bowl. Mix milk and egg in another bowl, then stir into dry mix. Fold in onions.
- Prepare Your Cooking Vessel: Test the oil with a small bit of batter. If it sizzles, it’s ready.
- Assemble the Dish: Drop spoonfuls of batter into hot oil and gently flatten.
- Cook to Perfection: Fry each side 2–3 minutes until golden and crisp.
- Finishing Touches: Remove and drain on a wire rack. Sprinkle with salt.
- Serve and Enjoy: Serve hot with dipping sauce or as a side.
Notes
- Let the batter rest for better flavor development.
- Use a wire rack instead of paper towels for crispiness.
- Reheat leftovers in an air fryer or oven for best texture.
Find it online: https://tastyze.com/amish-onion-fritters/