American Cinnamon Sugar Toast
A nostalgic American favorite, this cinnamon sugar toast is buttery, crisp, and perfectly caramelized with a warm cinnamon glaze. Quick to make and always comforting.
Ingredients
Scale
- 4 slices white bread
- 4 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat the broiler or prepare your toaster.
- In a small bowl, combine granulated sugar and ground cinnamon.
- Line a baking sheet with foil if using the oven.
- Spread softened butter evenly over each slice of bread, covering all edges.
- Sprinkle the cinnamon sugar mix generously over the buttered bread.
- Place under the broiler for 2–3 minutes until bubbly and golden, or toast until crispy.
- Let cool slightly before slicing and serving.
Notes
- Use slightly stale bread for better crispiness.
- Store extra cinnamon sugar mix in a jar for quick use.
- Brown sugar can be used for a deeper caramel flavor.
Find it online: https://tastyze.com/american-cinnamon-sugar-toast/