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Almond Butter Toast

Almond Butter Toast

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A quick and delicious almond butter toast recipe topped with dried cranberries, seeds, and nuts — perfect for busy mornings or cozy brunches.

Ingredients

Scale
  • 2 slices multigrain or sourdough bread
  • 3 tablespoons almond butter
  • 1 tablespoon dried cranberries
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon chopped almonds or walnuts
  • Pinch of sea salt (optional)

Instructions

  1. Toast your bread slices in a toaster or toaster oven until golden and crisp.
  2. While the bread toasts, gather almond butter and all toppings into small bowls for quick access.
  3. Place toasted bread on a plate and spread almond butter evenly while it’s still warm.
  4. Top with dried cranberries, pumpkin seeds, sunflower seeds, and chopped nuts.
  5. Sprinkle a pinch of sea salt on top if desired.
  6. Serve immediately and enjoy warm.

Notes

  • Use thick, hearty bread to prevent sogginess.
  • Warm almond butter slightly for easier spreading.
  • Mix and match toppings like banana slices, coconut flakes, or cacao nibs.