Print

Air Fryer Roasted Veg

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, colorful, and bursting with flavor, these Air Fryer Roasted Veggies are your new weeknight heroes. Quick to prepare and easy to customize, they’re perfect as a side or a main.

Ingredients

  • Zucchini: 1 medium, sliced into half-moons
  • Red Bell Pepper: 1 large, chopped
  • Yellow Bell Pepper: 1 large, chopped
  • Red Onion: 1 large, cut into wedges
  • Carrots: 2 medium, sliced thinly
  • Olive Oil: 2 tablespoons
  • Garlic Powder: 1 teaspoon
  • Dried Oregano: 1 teaspoon
  • Salt: ½ teaspoon
  • Black Pepper: ½ teaspoon

Instructions

  1. Preheat your air fryer to 390°F for 3 to 5 minutes.
  2. In a large bowl, toss all the chopped vegetables with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
  3. Lightly spray the air fryer basket with oil to prevent sticking.
  4. Spread the veggies in a single layer in the basket. Cook in batches if needed.
  5. Air fry for 12 to 15 minutes, shaking the basket halfway through.
  6. Once cooked, garnish with herbs or lemon juice if desired.
  7. Serve hot as a side or main dish.

Notes

  • Do not overcrowd the air fryer basket for best results.
  • Pre-chop veggies for easy meal prep.
  • Swap in seasonal vegetables to change it up.

Find it online: https://tastyze.com/air-fryer-roasted-veg/